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Step aside, standard sweets — there’s a new dessert sheriff in town.
For a Few Doughnuts More is Lone Star’s latest indulgence, and it’s fast becoming a fan favourite. We’re talking golden, Italian-style doughnuts, oven-baked to perfection for that fluffy-on-the-inside, lightly crisp-on-the-outside bite. No deep fryers here — just honest, rustic flavour served hot and fresh.
Each serve comes with a luscious berry coulis, bursting with tangy, summery sweetness, and a generous swirl of hand-whipped Chantilly cream to take things up a notch. It's the kind of dessert that feels both nostalgic and elevated — the perfect way to round off a hearty Lone Star meal or steal the spotlight as a mid-afternoon treat.
Whether you're dining with the crew or flying solo, these doughnuts were made for sharing... but we won’t judge if you keep them all to yourself. One bite and you'll understand why.
So next time you're scanning the menu for something a little extra, don't skip the sweets. Saddle up for For a Few Doughnuts More — a dessert worth riding into the sunset for.