Our Food
Leaving hungry's a crime
Lunch
Starters
The Butcher’s Fingers
14
Two St. Louis pork spare ribs blanched in honey, spices and smothered in our world-famous hoisin, orange and sesame seed sauce. Served with Lone Star coleslaw.
Baked Garlic Loaf
16
A traditional hand crafted ciabatta loaf. Oven baked with a lashing of Lone Star garlic butter.
“Chief” Chicken Nibbles
18.5
Blanched in soy, honey and spices. Smothered with our world-famous hoisin, orange and sesame seed sauce.
Redneck Ribs®
19.8
Four of our legendary pork ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Prawn Star®
21.8
Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice.
Mussel Mania
22.5
500g of fresh world-famous New Zealand green-lipped mussels. Steamed in a lemon, white wine, and garlic cream sauce. Served with toasted ciabatta bread.
Tex-Mex
Cowboy Bean Dip
15
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Jalapeño Poppers
18.5
Hand crafted jalapeño poppers stuffed with our special three-cheese mix, double crumbed and served with garlic aioli.
Timmy the Taco
19
Two Lone Star tacos, flavours change daily. Topped with a spicy guacamole and salsa, wrapped in a gently warmed tortilla.
South of the Border
20.5
Mexican-style corn fritters with streaky bacon, baby spinach, avocado*, sour cream and chilli jam.
Midnight Nachos®
22.5
Corn chips topped with our famous spicy bean mix, with your choice of free range chicken, NZ premium beef or roasted seasonal vegetables.
A Fist Full of Pizza ... Quesadilla
24
Two flour tortillas with your choice of spicy free range chicken, NZ premium beef, or roasted seasonal vegetables. Topped with sour cream, salsa and jalapeños.
Burrito-ful
24.9
Tortilla filled with your choice of chicken thigh meat or NZ premium beef mince. Topped with Lone Star burrito sauce, grilled cheese, jalapeños, salsa and sour cream. Served with chilli rice.
Add Lone Star coleslaw 4
All-day classics
The Pan-handler Omelette
19
A classic omelette with baby spinach, cheese and grilled ciabatta.
Dolly Parton
23
Poached free range eggs, streaky bacon, wilted spinach, house made hollandaise on grilled ciabatta.
Ellie Rose Wrap
24
Flour tortilla filled with grilled free range chicken breast, streaky bacon, aioli, avocado, lettuce, tomato, cheese, red onion and tomato relish. Served with straight-cut chips.
Gerhard Burger
24
100% NZ premium grass-fed beef patty, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun.
Add straight-cut chips and aioli 7.5
Glen Campbell Chicken Burger
24
Grilled free range chicken breast, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun
Add straight-cut chips and aioli 7.5
Ocean Burger
24
Cajun spiced fresh fish fillets, crunchy lettuce, Lone Star coleslaw, tomato, red onion and topped with cucumber and dill mayo in an artisan sourdough bun
Add straight-cut chips and aioli 7.5
Comanche Salad
24.8
Cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with grilled free range chicken and a poached egg.
Add free range chicken breast 5
Redneck Ribs®
26
Four legendary Lone Star pork spare ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw.
Add 5 per extra rib
Blue Pacific — Fish ‘n Chips
29
Fresh fillets of market fish, cooked in a Steinlager beer batter, finished with a classic tartare sauce. Served with straight-cut chips and minted peas.
Add Lone Star coleslaw 4.5
High Steaks Sandwich
29.5
Grilled premium-aged NZ ribeye open steak sandwich with salad greens, dill gherkins, tomato, onion, chilli jam with roasted garlic aioli on grilled ciabatta. Served with straight-cut chips.
Dessert
Comfortably Numb
11.5
Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Affogato
12.5
Fresh espresso with vanilla bean ice cream, served in an edible ‘twice’ cup.
Add Kahlua, Baileys or Frangelico liqueur 6
Kiwi Pavlova
15
Mini pavs filled with fresh Chantilly cream. Served with premium vanilla bean ice cream, fresh fruit and berry coulis.
Chocolate & Boysenberry Cheesecake
15.5
Indulgent chocolate cheesecake finished with a boysenberry topping, served with homemade sorbet and berry coulis.
Banoffee Pie
16
Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Longhorn Cheesecake®
16.8
Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and fresh Chantilly cream.
Jack Daniel’s Chocolate Fudge Pudding
17.5
A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel’s. Served with chocolate sauce, fresh Chantilly cream and premium vanilla bean ice cream.
The MILKYBAR® Pud
17.8
White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and premium vanilla bean ice cream.
MILKYBAR® is a registered trademark of Société des Produits Nestlé S.A., Vevey, Switzerland.
Dinner
Starters
Baked Garlic Loaf
16
A traditional hand crafted ciabatta loaf. Oven baked with a lashing of Lone Star garlic butter.
“Chief” Chicken Nibbles
18.5
Blanched in soy, honey and spices. Smothered with our world-famous hoisin, orange and sesame seed sauce.
Redneck Ribs®
19.8
Four of our legendary pork ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
San Quentin Squid
20.8
Crispy salt and pepper calamari, served with a citrus aioli.
Prawn Star®
21.8
Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice.
Mussel Mania
22.5
500g of fresh world-famous New Zealand green-lipped mussels. Steamed in a lemon, white wine, and garlic cream sauce. Served with toasted ciabatta bread.
Burgers
Gerhard Burger
24
100% NZ premium grass-fed beef patty, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun.
Add straight-cut chips and aioli 7.5
Glen Campbell Chicken Burger
24
Grilled free range chicken breast, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun.
Add straight-cut chips and aioli 7.5
Ocean Burger
24
Cajun spiced fresh fish fillets, crunchy lettuce, Lone Star coleslaw, tomato, red onion and topped with cucumber and dill mayo in an artisan sourdough bun.
Add straight-cut chips and aioli 7.5
El Greengo Burger
24
Grilled lentil, pea and pumpkin patty, onion jam, gherkins, tomato, red onion, lettuce, Swiss cheese, Lone Star coleslaw and aioli in an artisan sourdough bun.
Add straight-cut chips and aioli 7.5
Tex-mex
Cowboy Bean Dip
15
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Jalapeño Poppers
18.5
Hand crafted jalapeño poppers stuffed with our special three-cheese mix, double crumbed and served with garlic aioli.
Timmy the Taco
19
Two Lone Star tacos, flavours change daily. Topped with a spicy guacamole and salsa, wrapped in a gently warmed tortilla.
Midnight Nachos®
22.5
Corn chips topped with our famous spicy bean mix, with your choice of free range chicken, NZ premium beef or roasted seasonal vegetables.
A Fist Full of Pizza ... Quesadilla
24
Two flour tortillas with your choice of spicy free range chicken, NZ premium beef, or roasted seasonal vegetables. Topped with sour cream, salsa and jalapeños.
Burrrrrito
28.9
Rolled soft flour tortilla filled with your choice of chicken thigh meat or NZ premium beef mince. Served with Lone Star coleslaw and chilli rice.
Blackfoot Fish®
33.9
Fresh fillets of market fish, dusted in our famous Cajun spices, blackened in true Creole style.
Cajun Chicken
34.8
Free Range Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Served with Lone Star coleslaw and chilli rice.
Seafood
Blue Pacific — Fish ‘n Chips
33.5
Fresh fillets of market fish, cooked in a Steinlager beer batter, finished with a classic tartare sauce. Served with straight-cut chips and a green salad.
Rock the Boat®
37.7
Fresh fillets of market fish, dusted in seasoned flour, then grilled with fresh herbs and parmesan. Served with mashed potato and a green salad.
Prawn Star®
38.5
Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a green salad.
Market Fish of the Day
M/P
Ask your waitstaff for our daily creation.
Chicken
Comanche Salad
29.8
Cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with grilled free range chicken and a poached egg.
Honky Tonk Chicken®
37.9
Free range chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Add an extra chicken breast for 9.5
Dixie Chicken®
38.9
Free range chicken breast poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with buffalo chips and Lone Star coleslaw.
Add an extra chicken breast for 9.5
Jonny Stash
39.8
Free range chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Add an extra chicken breast for 9.5
Pork
New Porker
37.8
Succulent slow roasted pork belly with crispy crackling, roasted pumpkin mash, feta and pinenut crumble, and seasonal greens. Finished with a cider jus.
Redneck Ribs®
38.9
Eight legendary Lone Star pork spare ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Add buffalo chips and Lone Star coleslaw 5. Extra ribs 5 each.
BB King Ribs
39.9
475g of St. Louis pork spare ribs blanched in honey and spices, smothered in our famous hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw.
Lassoo of Hog®
41.9
400g of rolled NZ free farmed pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw.
Red Meat
Deer John
41
Pan fried medallions of NZ venison Denver leg. Served with mashed potato, sautéed seasonal vegetables, and beef & red wine jus.
Stand By Your Lamb®
42.5
Slow-roasted NZ lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens and a mint jus.
Stir Crazy Sirloin®
45
300g of premium-aged NZ sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Rockin' Ribeye®
49.8
300g of premium-aged NZ ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Kiwi Joker option: add mushrooms and free range eggs 5
Dessert
Comfortably Numb
11.5
Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Affogato
12.5
Fresh espresso with vanilla bean ice cream, served in an edible ‘twice’ cup.
Add Kahlua, Baileys or Frangelico liqueur 6
Kiwi Pavlova
15
Mini pavs filled with fresh Chantilly cream. Served with premium vanilla bean ice cream, fresh fruit and berry coulis.
Chocolate & Boysenberry Cheesecake
15.5
Indulgent chocolate cheesecake finished with a boysenberry topping, served with homemade sorbet and berry coulis.
Banoffee Pie
16
Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Longhorn Cheesecake®
16.8
Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and fresh Chantilly cream.
Jack Daniel’s Chocolate Fudge Pudding
17.5
A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel’s. Served with chocolate sauce, fresh Chantilly cream and premium vanilla bean ice cream.
The MILKYBAR® Pud
17.8
White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and premium vanilla bean ice cream.
MILKYBAR® is a registered trademark of Société des Produits Nestlé S.A., Vevey, Switzerland.
Kids
Ranger Mains
Mexican Toastie
17.5
Flour tortilla filled with your choice of cheese and bacon or cheese and pineapple. Toasted and cut into wedges.
Wrap Star
17.5
Warm flour tortilla filled with roast free range chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish.
Deputy Dog
17.5
Mini hot dogs on a stick, battered and flash-fried in the furnace. Served with tomato sauce.
Road Runner Special
17.5
Tender strips of free range chicken breast coated in seasoned breadcrumbs, cooked golden brown.
Also available as grilled free range chicken
Hero Burger
19.5
A NZ beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
Barney’s Ribs
19.5
Three of our legendary porky ribs smothered in Barney’s sweet Lone Star hoisin, orange and sesame seed sauce.
Nipper’s Fish & Chips
19.5
Lightly battered fresh fish, flash-fried crisp and golden.
Also available as pan-seared
Free Dessert
Lone Star Mudslide
Served with vanilla ice cream or sorbet in a deliciously ‘twice’ edible cup!
Choose chocolate, berry or butterscotch mudslide sauce
Bar Snacks
Bar Snacks
Straight-cut or Buffalo Chips
12
Tossed in herb salt. Buffalo Chips served with salsa and sour cream. Going Straight? Help yourself to our campfire ketchup or BBQ sauce. You'll find them on the table!
Cowboy Bean Dip
15
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Baked Garlic Loaf
16
A traditional hand crafted ciabatta loaf. Oven baked with a lashing of Lone Star garlic butter.
Jalapeño Poppers
18.5
Hand crafted jalapeño poppers stuffed with our special three-cheese mix, double crumbed and served with garlic aioli.
The Star Burger - Beef
19
NZ Premium Beef Patty - lettuce, tomato, red onion, aioli, gherkin and onion jam served in a toasted burger bun with grilled Swiss cheese.
The Star Burger - Chicken
19
Free Range Chicken - lettuce, tomato, red onion, aioli, gherkin and onion jam served in a toasted burger bun with grilled Swiss cheese.
“Chief” Chicken Nibbles
18.5
Blanched in soy, honey and spices. Smothered with our world-famous hoisin, orange and sesame seed sauce.
Redneck Ribs®
19.8
Four of our legendary pork ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce. Ain't enough..? add 5 per extra rib.
The Fish Basket
18.5
Lightly battered fresh fish bites, flash fried crisp and golden. Served with housemade tartare sauce.
San Quentin Squid
20.8
Crispy salt and pepper calamari, served with a citrus aioli.
Prawn Star®
21.8
Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice.
Midnight Nachos®
22.5
Corn chips topped with our famous spicy bean mix, with your choice of free range chicken, NZ premium beef or roasted seasonal vegetables.
A Fist Full of Pizza ... Quesadilla
24
Two flour tortillas with your choice of spicy free range chicken, NZ premium beef, or roasted seasonal vegetables. Topped with sour cream, salsa and jalapeños.
Platters
The Wagon Wheel $56
Road Runners
Tender strips of free range chicken breast coated in seasoned breadcrumbs, cooked golden brown.
“Chief” Chicken Nibbles
Blanched in soy, honey and spices. Smothered with our world-famous hoisin, orange and sesame seed sauce.
Fish Bites
Lightly battered fresh fish, flash-fried crisp and golden.
Redneck Ribs®
Our legendary pork ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Straight-Cut Chips
Tossed in herb salt. Served with tomato sauce and coriander aioli.
Mustang $115
"Chief” Chicken Nibbles
Blanched in soy, honey and spices. Smothered with our world-famous hoisin, orange and sesame seed sauce.
Redneck Ribs®
Our legendary pork ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Fish Bites
Lightly battered fresh fish, flash-fried crisp and golden.
The Big 'O'
Crispy onion rings coated in Steinlager and turmeric batter.
Straight-Cut Chips
Tossed in herb salt. Served with tomato sauce and coriander aioli.
Road Runners
Tender strips of free range chicken breast coated in seasoned breadcrumbs, cooked golden brown.
Cadillac $169
"Chief” Chicken Nibbles
Blanched in soy, honey and spices. Smothered with our world-famous hoisin, orange and sesame seed sauce.
Memphis Mussels
Mussel half shells cooked with finely diced streaky bacon and parmesan cheese.
Oven baked Beef Sirloin Skewers
Roast Pork Bites
Served with our Apple & Ginger Sauce
Prawn Star®
Tiger prawn cutlets sautéed in garlic, chilli and coriander butter.
San Quentin Squid
Crispy salt and pepper calamari, served with a citrus aioli.
- Gluten-friendly option
- Dairy-friendly option
- Vegetarian option
- Contains seafood